Delicious sausages are one of the globally recognised features of Polish cuisine. So much so that the Polish word for sausage [kielbasa] now features now features in most American English Dictionaries.
Several decades of hard work and evolution have produced what arguably is the best Polish food offer in the world. Our U KUCHARZY restaurant in Warsaw has gained both national and international acclaim, and was awarded a Bib Gourmand status by Guide Michelin for two years running - the only restaurant in Poland to be awarded such accolade. Now we are running a legendary Polish address in London - Daquise in Thurloe Street, which has been around since 1947. Our aim is to make it great again and we hope to see you there in the process!