Several decades of hard work and evolution have produced what arguably is the best Polish food offer in the world. Our U KUCHARZY restaurant in Warsaw has gained both national and international acclaim, and was awarded a Bib Gourmand status by Guide Michelin for two years running - the only restaurant in Poland to be awarded such accolade. Now we are running a legendary Polish address in London - Daquise in Thurloe Street, which has been around since 1947. Our aim is to make it great again and we hope to see you there in the process!


The Gesslers


Polish food tidbits

The prevalence of kielbasa

Delicious sausages are one of the globally recognised features of Polish cuisine. So much so that the Polish word for sausage [kielbasa] now features now features in most American English Dictionaries. 


Gazeta Wyborcza

Top Polish culinary critic's evaluation of our Warsaw restaurant (in Polish).